Team Building Activity: Teamwork and Pizza
Bring your crew together around the table with this hands-on team-building activity.
During this interactive pizza-making experience, your group will learn the foundations of great pizza, from mixing and proofing dough to shaping, topping and baking it to perfection. You’ll prepare a full menu featuring artisanal garlic bread, a classic Margherita pizza and a light Italian-style dessert of seasonal sorbet or creamy vanilla ice cream. Guided by Chef Luna, this class is designed to encourage collaboration, communication and a shared sense of accomplishment. Once the cooking is complete, everyone will sit down to enjoy a relaxed, gourmet meal created together. Book now!
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Garlic Bread
With toasted artisan bread, garlic butter, olive oil and herbs
Margherita Pizza
With Mozzarella cheese, tomato sauce, basil and handmade pizza dough prepared from scratch
Sorbet or Ice Cream
Seasonal fruit sorbet or classic vanilla ice cream served as a light Italian-style dessert
- Minimum Guests 12
- Maximum Guests 40
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
benclasspop
08 Aug 2026
Truly surpassed all of my expectations I’m so happy that I was able to take my mom and we could enjoy new friendships and new food! I cannot wait to sign up for another one. This truly was one of the most incredible experiences I’ve had!
Collin
26 Jul 2026
Chef Luna was the bomb! I highly recommend this class who loves food and good vibes with friends!!!
Katarina
11 Jul 2026
Great experience, Chef Luna was so engaging and informative, and we all had a fun time!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.