Team Building Activity: Teamwork and Pizza

Bring your crew together around the table with this hands-on team-building activity.


During this interactive pizza-making experience, your group will learn the foundations of great pizza, from mixing and proofing dough to shaping, topping and baking it to perfection. You’ll prepare a full menu featuring artisanal garlic bread, a classic Margherita pizza and a light Italian-style dessert of seasonal sorbet or creamy vanilla ice cream. Guided by Chef Luna, this class is designed to encourage collaboration, communication and a shared sense of accomplishment. Once the cooking is complete, everyone will sit down to enjoy a relaxed, gourmet meal created together. Book now!


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Garlic Bread

With toasted artisan bread, garlic butter, olive oil and herbs


Margherita Pizza

With Mozzarella cheese, tomato sauce, basil and handmade pizza dough prepared from scratch


Sorbet or Ice Cream

Seasonal fruit sorbet or classic vanilla ice cream served as a light Italian-style dessert

  • Minimum Guests 12
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Ashley

30 Mar 2026

I had such a great time in class. Everything was well structured. I got the help I needed, but also felt there was a good amount of letting us work alone

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Alexa

29 Mar 2026

Such a fun and easy class !! A short but informational class for sure !

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Eva

29 Mar 2026

Chef Luna was great!!

$ 129.99 Per person


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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