Team Building Activity: From Miso to Matcha
Bring your group together over food with this hands-on team building activity.
Guided by Chef Luna, the experience begins with a comforting bowl of miso soup made with tofu, seaweed and scallions. From there, you’ll learn the fundamentals of sushi rice, including proper seasoning, steaming and achieving the ideal texture, before rolling classic California maki filled with crab, avocado and cucumber. The session concludes with a matcha ice cream demonstration and tasting, featuring premium matcha and traditional techniques. Ideal for corporate teams or family groups, this class fosters collaboration, builds confidence in the kitchen and ends with a shared meal everyone can enjoy. Book your group event today!
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Miso Soup
With miso broth, tofu, seaweed and scallions
California Sushi Roll
With seasoned sushi rice, nori, crab, avocado and cucumber
Matcha Ice Cream Tasting
Chef's demonstration of traditional matcha ice cream preparation
With premium matcha
- Minimum Guests 12
- Maximum Guests 40
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Collin
26 Jul 2026
Chef Luna was the bomb! I highly recommend this class who loves food and good vibes with friends!!!
Katarina
11 Jul 2026
Great experience, Chef Luna was so engaging and informative, and we all had a fun time!
Dannene
11 Jul 2026
Very clear instructions, well prepared, great knowledge and personable teacher. Enjoyed very much and will return if she teaches a food I want to learn to cook.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.