Team Building Activity: From Miso to Matcha

40 reviews

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Premium

rolling California sushi | Classpop Shot

matcha ice cream scoops on a white plate | Classpop Shot

Venue of Chef Natalia in Las Vegas | Classpop Shot

Bring your group together over food with this hands-on team building activity.

Guided by Chef Luna, the experience begins with a comforting bowl of miso soup made with tofu, seaweed and scallions. From there, you’ll learn the fundamentals of sushi rice, including proper seasoning, steaming and achieving the ideal texture, before rolling classic California maki filled with crab, avocado and cucumber. The session concludes with a matcha ice cream demonstration and tasting, featuring premium matcha and traditional techniques. Ideal for corporate teams or family groups, this class fosters collaboration, builds confidence in the kitchen and ends with a shared meal everyone can enjoy. Book your group event today!

MENU

Miso Soup

With miso broth, tofu, seaweed and scallions

California Sushi Roll

With seasoned sushi rice, nori, crab, avocado and cucumber

Matcha Ice Cream Tasting

Chef's demonstration of traditional matcha ice cream preparation

With premium matcha

Minimum Guests 2
Maximum Guests 30
Event Duration 2.5 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Nicole

09 Mar 2026

Fun class!!!

04 Mar 2026

Chef Luna made sushi making seem easy and a lot lof fun.

Joyce

01 Mar 2026

I had a wonderful time with Chef Luna! It was originally planned as a date day with my husband, but he had to go out of town unexpectedly, so I brought my mom instead. We had such a great time. The venue was clean, the experience was fun, and everything was well done. I would definitely do this again!

Gigi

28 Feb 2026

Chef Luna’s sushi making class was fun and informative. Her demonstration was clear and easy to follow. After the demo we made our own California rolls. She provided ample ingredients to make 2 rolls. The sushi rice she made was very tasty as was the filling. I made my first roll on my first try! Chef Luna has a friendly, fun personality and was engaging and helpful through the entire process. I would definitely take another class with her again soon.

Sara

28 Feb 2026

Great class! Very fun.

Adam

16 Feb 2026

Very Informative and had a great time. Would definitely do again with Chef Luna soon!

Ashley

31 Jan 2026

Great class

Shaenelle

18 Jan 2026

Loved the experience and chef Luna was very helpful throughout the whole process. Would definitely take the class again! Recommend 10/10 !!

Rebecca

18 Jan 2026

Class was fun and Chef Alina did a great job explaining everything.

Omneya

18 Jan 2026

she was very helpful and easy to talk to. made sure everyone understood what they need to do. we will book a sushi class with her

Brittany

08 Jan 2026

Luna was great! Super fun and knowledgeable

Lisa

05 Jan 2026

I purchased this activity for my daughter for Christmas. We always do fun things like this and have been wanting to learn how to make sushi. We had such an amazing time. Luna is wonderful and showed us how to make two different styles of a California roll and how to make an avacado flower. It wasn't as hard as we thought and the interaction with other people made it really fun. This is definitely worth doing and we're looking forward to Chef Luna's pasta making class.

Dillon

02 Jan 2026

Chef Luna was awesome! She was not only a fantastic chef with lots of knowledge but she also was very personable! My wife and I had a great time with her and enjoyed our meal! We will definitely book with Chef Luna again and we highly recommend you choose her as well!

Mario

26 Dec 2025

We had such an amazing time with chef Luna during our pasta making class the instructions were easy to follow, but I will say pasta making isn’t an overnight skill lol. The butter and sage pasta recipe was delicious. 10/10 would recommend! We already have our next class booked!

Andru

07 Dec 2025

Excellent !!

Thaddeus

07 Dec 2025

⭐️⭐️⭐️⭐️⭐️ 10/10 – Chef Luna is incredible! The “How to Make California Sushi Rolls” class with Chef Luna was outstanding from start to finish. She created such a warm, fun, and engaging environment that made everyone feel confident, no matter their skill level. Her teaching style is clear, patient, and full of charisma—she breaks everything down in a way that makes the process both easy to follow and genuinely enjoyable. The pacing of the class was perfect, the ingredients were fresh, and Chef Luna sprinkled in pro tips that took the rolls from good to restaurant-quality. You can tell she loves what she does, and that passion made the entire experience unforgettable. If you’re thinking about taking this class—do it. Chef Luna delivers an experience that’s not just a lesson, but a memory. Highly recommend!

Chelsea

26 Sep 2025

Chef Luna was amazing with our group! Thoroughly enjoyed the sushi making class -- my team had a lot of fun!

Shamiyah

26 Jul 2025

Thank you so much for having Chef Luna the experience was everything and more. Now I can make California rolls at home with my partner because of you 😁👩‍🍳.

DONNA

29 Jun 2025

Had lots of fun making home made pasta! Chef Luna did a great job explaining step by step 3 different pasta shapes. Will definitely sign up for another one of her classes!

Jasmine

26 Jun 2025

Chef Luna taught a very fun class. She was very helpful and we certainly learned a lot! Would take another class under her.

Jennifer

24 Jun 2025

GUYYSSS... YOU MUST TRY THIS! We are from Indiana but staying in a Vrbo in Vegas and booked Cerviche with Chef Luna! She came to OUR place, brought us her own professional tools and utensils, had our meat/veggies/fruits washed, fitted us with traditional-handsewn aprons from Mexico, and delighted us with her enthusiasm and talent for cooking authentic Mexican cuisine! From the way she set up our working stations detailing how to choose/hold/slice our vegetables and fruits, to the arrangement of our final meal presentation in front of us, Chef Luna immersed and educated us on the fine cooking her home country! Because I have a sugar- free diet, she switched out the scheduled dessert and replaced it by teaching us how to create my NOW MOST FAVORITE smoked pepper salsa "Salsa Macha". For all of these reasons and more, this is why I say YOU MUST TRY THIS! My husband and I are already planning to host our friends back home in Indiana with an on-line cooking class specifically with Chef Luna!

Michelle

11 May 2025

I had a really great time and met some really nice people. I look forward to trying my own homemade pasta at...."home". Looking forward to another class!

Lisa

27 Apr 2025

Chef Luna was friendly and fun and made the experience the best it could be when the venue rushed her(dark bar full of patrons wanting to hear music played the waitress told her to finish up early if possible) Also the menu said marinara sauce and she made a sage butter which wasn’t a fav for my family that I brought to the event from out of town. Recommend a different type of venue for this event to be relaxing and fun.

Deena

26 Apr 2025

Another GREAT class so much Fun!Luna makes it so easy-lSimple yet yummy. We were also Lucky to Have Misty and Kyle in our class FB influencer Magicians that Cook here in Las Vegas

Deena

20 Apr 2025

Great class ! So much fun and learned new techniques tips how to make great California sushi rolls .Chef Luna is amazing and explains everything so you understand how to do it at home

Hailey

20 Apr 2025

This class was amazing! The chef was a great teacher!

Kewali

09 Apr 2025

Wonderful wholesome experience. We booked this class to celebrate our friend’s birthday. Chef Luna was very welcoming and knowledgeable about the dishes we were making. Her explanations and guide throughout the process were easy to follow. I preferred this setting because it is more intimate for a small group of friends and we didn’t feel rushed at all. We got to sit down and enjoy our homemade meals at the end, which were refreshing compared to premade store bought ingredients. Chef kept a positive attitude throughout the experience and was very accommodating which made everything enjoyable. Great first experience in a cooking class! Definitely will be back and highly recommend to others!

Laurie

31 Mar 2025

Fun class !

Peter

29 Mar 2025

That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.

Andreana

26 Mar 2025

Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!

Laurie

24 Mar 2025

I learned so much and had so much fun I signed up for another class

Shawn

22 Mar 2025

Chef Luna was great! We had a memorable time

Veronica

02 Mar 2025

The chef was great and the class was a lot of fun. If I had one critique it would be that the location was a little shady. Everyone there was super nice, however I didn’t expect the class to be at a bar. Again I truly enjoyed the experience and we are looking to take more classes with Chef Luna!

Megan

25 Feb 2025

This class was wonderful! Chef Luna was AWESOME. Highly recommend!!

Kimberly

22 Feb 2025

Wonderful class and instruction!!! loved it and the pasta!!

Deborah

20 Feb 2025

Luna was amazing and made the class so fun! A few simple ingredients made a delicious pasta dish. Highly recommend this class..

Carleigh

04 Jan 2025

Natalia was wonderful! Very knowledgeable, hands on, and kind. We had a lovely time and look forward to cooking with her again in the future!

Adrian

29 Nov 2024

The neighbor yelled at us when we arrived. It was only two of us and we were told to go up stairs to this sketchy senior citizen apartments. We didn’t go inside and left. I want a refund.

Outside Reviews for Chef Luna

Nicole

26 Apr 2025

We had a great time learning to make pasta with Chef Luna. The directions were simple and easy to follow. Chef Luna gave us some great tips on how to shape the pasta!

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Meet your chef

Chef Luna

40 reviews

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.