Team Building Activity: From Miso to Matcha

Bring your group together over food with this hands-on team building activity.


Guided by Chef Luna, the experience begins with a comforting bowl of miso soup made with tofu, seaweed and scallions. From there, you’ll learn the fundamentals of sushi rice, including proper seasoning, steaming and achieving the ideal texture, before rolling classic California maki filled with crab, avocado and cucumber. The session concludes with a matcha ice cream demonstration and tasting, featuring premium matcha and traditional techniques. Ideal for corporate teams or family groups, this class fosters collaboration, builds confidence in the kitchen and ends with a shared meal everyone can enjoy. Book your group event today!


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Miso Soup

With miso broth, tofu, seaweed and scallions


California Sushi Roll

With seasoned sushi rice, nori, crab, avocado and cucumber


Matcha Ice Cream Tasting

Chef's demonstration of traditional matcha ice cream preparation

With premium matcha

  • Minimum Guests 12
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Ashley

30 Mar 2026

I had such a great time in class. Everything was well structured. I got the help I needed, but also felt there was a good amount of letting us work alone

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Alexa

29 Mar 2026

Such a fun and easy class !! A short but informational class for sure !

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Eva

29 Mar 2026

Chef Luna was great!!

$ 129.99 Per person


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Event location: Las Vegas

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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