Team Building Activity: Simple Italian Dinner Party


Thu, Oct 12th at 6:00PM


Sat, Sep 30th at 6:00PM


Tue, Oct 3rd at 6:00PM


Wed, Oct 4th at 6:00PM
Chef Sharon is ready to share her culinary skills with you and your group in this fun team building activity. Your team will use your individual talents to work together to create a four-course Italian menu. You'll start with broccolini blossom hushpuppies with cheese and pesto. Your entrée is a simple yet delicious cacio e pepe pasta with Parmesan and pepper served with osso bucco and a sweet potato purée. For dessert, a rich and creamy tiramisu.
MENU
Broccolini Blossoms Hushpuppy
With pantaleo cheese and pesto
Handmade Cacio e Pepe Pasta
With Parmesan, pepper and butter
Osso Bucco
With herbs and a sweet potato purée
Tiramisu
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Sharon
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
