Team Building Activity: Sushi, Matcha and Miso Menu

Join this fun and unique team building activity with Chef Aaron. You and your team will learn how to work together to prepare a four-course Japanese menu featuring sushi, matcha and miso. You'll learn the proper knife skills and rolling techniques to make California rolls with crab and avocado, and spicy tuna rolls with chili and kewpie. You'll also make miso soup with dashi, shiro miso, wakame and tofu. End this umami-centric meal with matcha cupcakes with white chocolate and cream cheese frosting. 


Miso Soup 

 With dashi, shiro miso, wakame and tofu

California Roll 

With crab, cucumber and avocado

Spicy Tuna Roll 

 With chili, kewpie and scallion

Matcha Cupcakes 

 With white chocolate and cream cheese frosting

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Aaron

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13 Sep 2023

We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).

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13 Sep 2023

A fab experience. Learnt some great tips. Left feeling informed and satiated after a great meal. Would definitely sign up to another of Chef Aaron's classes.

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14 Jun 2023

We had such a fun time and learned so much! The setup was great and the food was delicious.

$ 135 Per person

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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