Team Building Activity: Sushi, Matcha and Miso Menu
Mon, Mar 23rd at 11:30AM
Mon, Mar 23rd at 6:00PM
Tue, Mar 24th at 12:00PM
Mon, Mar 23rd at 11:30AM
Join this fun and unique team building activity with Chef Aaron. You and your team will learn how to work together to prepare a four-course Japanese menu featuring sushi, matcha and miso. You'll learn the proper knife skills and rolling techniques to make California rolls with crab and avocado, and spicy tuna rolls with chili and kewpie. You'll also make miso soup with dashi, shiro miso, wakame and tofu. End this umami-centric meal with matcha cupcakes with white chocolate and cream cheese frosting.
MENU
Miso Soup
With dashi, shiro miso, wakame and tofu
California Roll
With crab, cucumber and avocado
Spicy Tuna Roll
With chili, kewpie and scallion
Matcha Cupcakes
With white chocolate and cream cheese frosting
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jeanne
12 Feb 2026
We had an amazing time at Chef Aaron’s cooking class this past weekend! The environment was wonderful, and being at the chef’s home made the experience feel rustic, warm, and personal. Chef Aaron was an incredible teacher, guiding us through making pasta by hand and preparing delicious sauces from scratch. Everyone taking turns with different cooking activities made it feel like a big family meal. We loved prepping fresh herbs, chopping and crushing ingredients, and being fully hands-on. Chef Aaron was also very open and responsive, answering both group and one-on-one questions. To top it all off, we enjoyed our pasta creations with a side salad and olive oil gelato (yum)! We will definitely be coming back for more classes.
Betsy
08 Feb 2026
The evening was so much fun! Chef Aaron was informative and entertaining and the food was amazing! Would 100% do it again!
Hannah
29 Jan 2025
Great experience! Chef Aaron was super sweet and very organized. The location was very nice and professional.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
