Team Building Activity: Classic French Food With a Modern Twist
Sun, Aug 24th at 7:00PM
Sun, Aug 24th at 7:00PM
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Join your colleagues for a culinary team building activity that is unforgettable and blends classic French cooking with a New American twist. Guided by Chef Joseph, your group will explore iconic dishes from both Northern and Southern France while learning traditional techniques that have shaped modern cuisine. Work together to prepare a vibrant Niçoise salad, chicken in a fragrant tarragon and wine sauce and finish with the dramatic flair of crêpes Suzette. Chef Joseph brings a wealth of experience to the kitchen, having honed his craft in upscale restaurants across Madrid before launching a successful catering career in Seattle. His passion for fresh, local ingredients and Mediterranean influence shines through in every dish. This hands-on experience is perfect for bonding, building skills, displaying leadership and sharing great food in a casual atmosphere that appeals to foodies and novice chefs alike.
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Tuna Niçoise Salad
With tuna, salad greens and egg
Sage Fried Chicken and Lentils
With tarragon vin blanc
Crêpe Suzette
With orange zest and a caramelized butter sauce
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
