Team Building Activity: The Fresh and Distinct Flavors of Madrid
Sun, Aug 24th at 7:00PM
Sun, Aug 24th at 7:00PM
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Enjoy the flavors of Madrid in this tasty team building activity for colleagues and friends. Under Chef Joseph’s guidance, you will enjoy an engaging experience as you create four favorite dishes he discovered as a professional chef in Madrid. This class includes tips about kitchen safety, classic cooking techniques and inspiration from local flavors. The group will collaborate to prepare goat cheese stuffed dates wrapped in bacon, sear flaky cod saffron and create a bright cream sauce. Use your culinary skills to prepare a traditional Spanish seafood paella, and top your meal off with a port affogato. It's an unforgettable experience that's all about bonding, showing off your leadership skills and learning some new techniques that can transcend into the skills you use to prepare meals in your kitchen. Book your Spanish influenced team building experience with Chef Joseph today!
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Bacon Wrapped Dates
With goat cheese
Jamon Wrapped Cod
With saffron cream sauce
Madrid Seafood Paella
With selection of local seafood
Port Affogato
With ice cream and Port wine reduction
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
