Team Building Activity: Continental Cuisine for Colleagues
Take your team building activity to the next level with an interactive cooking class led by Chef Joseph. Perfect for colleagues or friends, this hands-on experience guides guests through four courses of upscale European cuisine, with vegetarian options available for every dish. Learn to make elegant zucchini rolls with roasted mushrooms and red pepper coulis, then dive into pasta featuring spiced sausage, vine-ripened tomato and fragrant rosemary. Teams will collaborate on a colorful vegetable paella with pan-seared chicken and finish the evening with unique wine-poached stone fruit and refreshing coconut strawberry ice cream drizzled with a Kahlua reduction. Along the way, pick up professional culinary techniques and discover eclectic continental recipes in a fun, relaxed setting. Don’t miss this chance to bond and build skills together. Sign your team up for Chef Joseph’s unforgettable cooking class today!
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Zucchini Rolls
With roasted mushroom and red pepper coulis
Pike Place Pasta Sautéed With Tomato and Rosemary
With Uli's sausage on the side
Vegetarian Sofrito Paella
With pan-seared chicken on the side
Wine-Poached Stone Fruit
With coconut strawberry ice cream and Kahlúa reduction
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jen
31 Dec 2025
Chef Joe was super knowledgeable, personable and helpful as he taught us pro tricks and helped us create a delicious meal! Highly recommend!
Roberta
13 Dec 2025
⭐⭐⭐⭐⭐ Amazing In-Home Cooking Class – Perfect for Kids! We recently had Chef Joseh come to our home for a private cooking class with a friends 11-year-old son, Parker, and it was an absolute no highlight of the year. Parker has been curious about cooking for a while, so we surprised him with this hands-on session (not tied to a birthday, just a special treat), and it turned out to be one of the best experiences we’ve given him. Chef Joseph was outstanding with Parker—patient, enthusiastic, and wonderfully skilled at teaching children. They immediately made Parker feel like a true chef-in-training, explaining techniques in a clear, fun way that was perfectly suited to an 11-year-old. Parker got to do so much himself: chopping vegetables with safe tools, measuring ingredients, stirring sauces, seasoning dishes, and even plating everything beautifully. The chef encouraged every question, cheered his successes, and offered gentle guidance whenever needed, all with a warm and supportive attitude. It was clear they genuinely enjoy working with kids and know exactly how to keep them engaged and confident in the kitchen. We ended the session with a delicious meal that the whole family enjoyed, but the real magic was seeing Parker’s pride and excitement. He’s been recreating parts of the lesson at home ever since and can’t stop talking about what he learned. If you’re looking for a memorable, educational, and fun activity for a curious young cook like Parker, I can’t recommend this in-home class enough. Chef Joesph made it an unforgettable experience. Thank you!
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Event location: Phoenix
Chef travels to your location
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
