Team Building Activity: Italian Feast From the Heart
Mon, Jul 7th at 6:00PM
Tue, Jul 8th at 6:00PM
Mon, Jul 7th at 6:00PM
Tue, Jul 8th at 6:00PM
Bond with your team over preparing a delicious meal in this hands-on team building activity!
First, you'll make savory olive oil crostini. Top crunchy bread with peppery arugula, creamy burrata cheese and salty prosciutto di Parma. Next, Chef Tiffany will teach you the time-honored technique for making gnocchi from scratch. Knead and shape the dough into pillowy-soft potato dumplings. And, as the gnocchi boils, make your choice of sauce. You'll learn how to make either a creamy tomato vodka sauce or a fresh basil and pine nut pesto to pair with the gnocchi. You'll also learn how to make tender chicken, cooked with mushrooms and garlic-sautéed spinach to make a chicken marsala. Finally, end with a decadent tiramisu to satisfy your sweet tooth.
MENU
Olive Oil Crostini
With arugula, burrata cheese and prosciutto di Parma
Homemade Gnocchi
Choose 1 as a group
Creamy tomato vodka sauce
Basil and pine nut pesto
Chicken Marsala
With mushrooms and garlic-sautéed spinach
Tiramisu
With mascarpone and espresso-dipped ladyfingers
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Lisa
22 Nov 2024
Super patient with my teen, and the food was bangin! Def will book again.
GREGORY
10 Jun 2024
Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.
Tamara
16 Mar 2024
We had a great time hanging out with Chef Tiffany.
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
