Team Building Activity: Bonding Over French Bistro
Mon, Jul 7th at 6:00PM
Tue, Jul 8th at 6:00PM
Mon, Jul 7th at 6:00PM
Tue, Jul 8th at 6:00PM
Transport your team to a luxurious French bistro in this immersive team building activity!
To start, your team will caramelize onions for a savory French onion soup. Then, top it with Gruyère cheese for a perfect au gratin top. Next, learn the technique to make a juicy and sumptuous beef Bourguignon, a braised stew with red wine. On the side, whip up luscious pomme Duchess potatoes and crisp garlic-roasted asparagus. End the meal with a dramatic dessert by making flambéed crêpes Suzette with a fresh citrus zest and a side of vanilla ice cream. Take your team on a culinary adventure that will help improve communication and collaboration skills. Bring everyone together when you book this group activity today!
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French Onion Soup au Gratin
With Gruyère cheese
Beef Bourguignon
With Pommes Duchesse potatoes and garlic-roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Lisa
22 Nov 2024
Super patient with my teen, and the food was bangin! Def will book again.
GREGORY
10 Jun 2024
Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.
Tamara
16 Mar 2024
We had a great time hanging out with Chef Tiffany.
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
