Team Building Activity: Bonding Over French Bistro
Transport your team to a luxurious French bistro in this immersive team building activity!
To start, your team will caramelize onions for a savory French onion soup. Then, top it with Gruyère cheese for a perfect au gratin top. Next, learn the technique to make a juicy and sumptuous beef Bourguignon, a braised stew with red wine. On the side, whip up luscious pomme Duchess potatoes and crisp garlic-roasted asparagus. End the meal with a dramatic dessert by making flambéed crêpes Suzette with a fresh citrus zest and a side of vanilla ice cream. Take your team on a culinary adventure that will help improve communication and collaboration skills. Bring everyone together when you book this group activity today!
MENU
French Onion Soup au Gratin
With Gruyère cheese
Beef Bourguignon
With Pommes Duchesse potatoes and garlic-roasted asparagus
Flambéed Crêpes Suzette
With citrus zest and vanilla ice cream
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jasmine
02 Feb 2026
I absolutely loved everything about this experience! Chef Tiffany was very knowledgeable and the meal was absolutely delicious!! She was so patient, kind, and accommodating! I highly recommend!
Sara
17 Jan 2026
Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•
Christy
07 Dec 2025
Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
