Team Building Activity: Handcraft Sushi Rolls With Chef Mark
Join Chef Mark for this exciting and interactive team building activity like no other!
In this engaging sushi-making experience, you'll collaborate with your group to design and roll your own unique sushi creations, using a variety of mix-in ingredients. Chef Mark will guide you through preparing sushi rice, selecting fresh ingredients and mastering the rolling techniques. You'll also compete for the coveted title of Sushi Extraordinaire, with rolls judged on presentation, taste and originality. No previous cooking experience is needed for this class which is designed as a social event where everyone can participate regardless of skill level.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various Mix-In Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Gabriela
28 Jun 2025
Mark was encouraging and fun engaging with the group of four of us. I was able to make the pasta and is a skill I will use again
Tracy
22 Jun 2025
We had the most amazing time!! We've done other classes in the past not sushi but painting, etc. This was by far the best. The instructors were both very kind, patient, and friendly. This was definitely a fun activity that I would recommend to anyone as well as do it again myself.
Maite
22 Jun 2025
The experience was a 10/10! The class was fun, and we truly enjoyed the learning process along with the great tips Chef Mark shared. We’ll definitely sign up for another class. The location was perfect, with a warm and friendly atmosphere.
Meet your chef
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
