Team Building Activity: Handcraft Sushi Rolls With Chef Luna

Bring your group together for a team building activity where sushi, friendly competition and hands-on fun come together!

Your group will learn how to make California and tuna rolls from scratch with various mix-in ingredients for a personalized touch. Along the way, pick up useful cooking skills like how to season rice, slice fresh ingredients and roll sushi to perfection. But the real excitement begins once the teams are formed and the sushi showdown kicks off. Armed with your new knowledge, you and your group will get creative, crafting your own signature sushi rolls in a race for the title of sushi champions. Each team's creations will be judged based on taste, presentation and originality, with the winning team earning well-deserved bragging rights.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Tuna Roll

With sushi rice, nori, tuna and cucumber


Various "Mix-In" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Collin

26 Jul 2026

Chef Luna was the bomb! I highly recommend this class who loves food and good vibes with friends!!!

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Katarina

11 Jul 2026

Great experience, Chef Luna was so engaging and informative, and we all had a fun time!

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Dannene

11 Jul 2026

Very clear instructions, well prepared, great knowledge and personable teacher. Enjoyed very much and will return if she teaches a food I want to learn to cook.

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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