Team Building Activity: Handcraft Sushi Rolls With Chef Luna
Bring your group together for a team building activity where sushi, friendly competition and hands-on fun come together!
Your group will learn how to make California and tuna rolls from scratch with various mix-in ingredients for a personalized touch. Along the way, pick up useful cooking skills like how to season rice, slice fresh ingredients and roll sushi to perfection. But the real excitement begins once the teams are formed and the sushi showdown kicks off. Armed with your new knowledge, you and your group will get creative, crafting your own signature sushi rolls in a race for the title of sushi champions. Each team's creations will be judged based on taste, presentation and originality, with the winning team earning well-deserved bragging rights.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Tuna Roll
With sushi rice, nori, tuna and cucumber
Various "Mix-In" Ingredients
With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Ashley
31 Jan 2026
Great class
Shaenelle
18 Jan 2026
Loved the experience and chef Luna was very helpful throughout the whole process. Would definitely take the class again! Recommend 10/10 !!
Rebecca
18 Jan 2026
Class was fun and Chef Alina did a great job explaining everything.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
