Team Building Activity: The Great Team Pasta-Off With Chef Sean
Enjoy good food and a little friendly competition in this fun team building activity with Chef Sean!
Begin the class by learning how to make pasta dough from scratch using flour, eggs, olive oil and salt. Chef Sean will teach you the techniques to knead the dough and shape it into pasta. You'll also learn how to make a classic marinara sauce with crushed tomatoes and seasoned with basil and oregano, as well as a creamy Alfredo sauce made with fresh Parmesan cheese. Once you've learned the basics, it's time to start the competition. Break into teams and make a pasta creation with your choice of mix-ins, including options like sausage, shrimp, mushrooms and more. Crown the winner for the most innovative and delicious dish and end with a feast!
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "mix-in" Ingredients:
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Noelle
30 Oct 2025
Chef Sean delivered an exceptional experience for us during his Taco Making class. From explaining best cooking practices, to vegetable and corn tortilla prep, to the finished product, Sean made the class memorable. Would definitely recommend it!
Colin
21 Oct 2025
Sean was a great instructor he even went to teach us different knife skills and preparation techniques for the kitchen. A very fun and informative class would. Perfect for a date night or just a fun new experience, would definitely book another class!
Cecily
21 Sep 2025
Great class! Chef Sean was very knowledgeable and we had a blast!
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
