Team Building Activity: The Great Team Pasta-Off With Chef Sean
Enjoy good food and a little friendly competition in this fun team building activity with Chef Sean!
Begin the class by learning how to make pasta dough from scratch using flour, eggs, olive oil and salt. Chef Sean will teach you the techniques to knead the dough and shape it into pasta. You'll also learn how to make a classic marinara sauce with crushed tomatoes and seasoned with basil and oregano, as well as a creamy Alfredo sauce made with fresh Parmesan cheese. Once you've learned the basics, it's time to start the competition. Break into teams and make a pasta creation with your choice of mix-ins, including options like sausage, shrimp, mushrooms and more. Crown the winner for the most innovative and delicious dish and end with a feast!
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "mix-in" Ingredients:
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Chris
25 May 2025
Great
Jennifer
21 May 2025
Based on the write up, I would have thought each person would have been making pasta on our own, but that wasn’t the case. It was fun taking the dough and turning it into pasta, but pretty expensive to not actually get to prepare the ingredients or cook them as anticipated.
Sindy
18 May 2025
We learned how to make Ravioli, Sean a is a knowledgeable teacher and the food was delicious.
Event location: Arlington St., Boston, MA, 02116
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
