Team Building Activity: Dumpling Showdown With Chef Malik

Chef Malik will teach you how to make dumplings from scratch before you compete to make the best dumplings of the day in this team building activity!


Begin the class by mastering the art of making dumpling dough from scratch by combining flour, water and cooking oil. Plus, try the technique to knead and form the dough into dumpling wrappers. Whip up savory fillings with a variety of ingredients, including chicken, pork, tofu, green onions and mushrooms. Then, learn how to fold the dumplings and cook them under golden and tender. Finally, break into groups and compete against each other to craft best dumpling of the day. Book your group experience today!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Bernadette

09 Aug 2025

The class was very interesting and fun. The food was delicious. We are inspired to use the spices and herbs that Malik taught about.

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Hannah

02 Aug 2025

Very much enjoyed!

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Natasha

27 Jul 2025

Wasn’t fully prepared for the class and didn’t have a great technique for being trained at culinary school since he gave us unripe avocados and have no warning about safe knife skills.

$99 $ 69.99 Per person


Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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