Team Building Activity: Team Pasta Throwdown With Chef Mark
Tired of the same old team-building activity with your colleagues?
Led by Chef Mark, this hands-on pasta-making showdown is all about teamwork, friendly competition, and of course, ridiculously good pasta.
First, you’ll master the art of silky fresh pasta dough, learning the perfect flour-to-egg ratio and why olive oil is basically magic. Then, you’ll knead, roll and shape your way to pasta greatness. While your dough takes a well-earned nap, you'll whip up a classic marinara sauce with tomatoes, garlic, basil and just the right splash of olive oil. Finally, the big moment: fresh fettuccine meets bold marinara, and the ultimate challenge begins, who can plate the most Instagram-worthy masterpiece? Bragging rights (and a full stomach) are on the line! It's about time you and your team bond over carbs — book your team building activity today!
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Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Michelle
08 Jan 2026
Chef Mark Made it easy to follow along and I made a pretty Fab sushi roll😀
Cassie
08 Jan 2026
Chef Mark’s sushi class was absolutely fantastic. From start to finish, it was engaging, informative, and so much fun. He breaks everything down in a way that feels approachable, even if you’ve never made sushi before, while still sharing great tips and techniques that make you feel like you’re learning something truly special. The class was hands-on, well-paced, and full of little insights you wouldn’t get from a recipe or video. Chef Mark is knowledgeable, patient, and clearly passionate about what he does, which makes the entire experience even better. Plus, the sushi we made was a delicious reward at the end. Whether you’re a total beginner or someone who loves sushi and wants to learn more, this class is 100% worth it. I’d absolutely do it again and highly recommend it to anyone looking for a fun and unique experience.
Kevin
28 Dec 2025
Great experience and cool guy. Showed us really quickly why he’s chef. Gonna try his sushi making class next. 10/10.
Meet your chef
Chef Mark is a highly experienced culinary professional with over 35 years in the hospitality industry. A culinary school graduate, he has excelled in roles ranging from line cook to executive chef, overseeing diverse food and beverage operations. Chef Mark’s specialties include managing large-scale catering, introducing innovative dining concepts and elevating guest experiences. With a proven record of leadership and creativity, he brings expertise and passion to every culinary endeavor.
