Team Building Activity: Homemade Dumpling Team Building

Bring your team together for this culinary team building activity with Chef Tiore! 


Discover how easy it is to make homemade dumplings from scratch while improving essential team skills. You'll work together as you learn how to fill wonton wrappers with ground pork, green onion and garlic to make traditional pork gyoza. Then, master the secrets to making crispy crab rangoons filled with crab and cream cheese. Bond outside the office and boost team spirit as you cook side by side. At the end of class, indulge in your homemade feast. This exciting class is a fun way to improve communication and collaboration skills that will be a benefit inside the office.


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Pork Gyoza

With wonton wrappers, ground pork, green onion, garlic and more


Crab Rangoons

With wonton wrappers, crab, cream cheese, green onion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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Noel

01 Feb 2025

We so enjoyed the class with Chef Tiore! Class had such great energy, flavor and fun. Perfect for our team building event. Can’t wait for the next one!

Reviews Guests Left For Other Experiences

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Dawn

29 Sep 2025

If you have ANY interest in a cooking class- chef Tiore is THE choice! We had a wonderful, entertaining, engaging experience! If we were from the area, we would take another class of hers.

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John

28 Sep 2025

I bought tickets for my wife’s birthday without either of us having taken a cooking class before. (Ever.) This is the kind of class you simply can’t regret booking. Chef Tiore isn’t just professional and knowledgeable, but she’s also a well-traveled former teacher and it shows. The class is engaging, the time passes before you’ve realized it, and you walk away wanting to practice what you learned.

$109 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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