Team Building Activity: Pool Party Summer Dips
Infuse tons of flavor at your next poolside party with a private chef. Chef Amy will craft three dips that will be a hit at summer gatherings or casual hangouts. Imagine a sunny afternoon with friends and family gathered around the pool. The crystal-clear water shimmers under the warm sun and the sound of laughter fills the air. To make this day even more special, you have a private chef preparing a delightful menu of fresh, flavorful dips including guacamole, pico de gallo and corn dip.
This three-course meal package covers everything from ingredients and cooking to service and cleanup, guaranteeing a hassle-free event. Perfect for groups of 10 to 50 guests. Guests are welcome to bring their own beverages.
Ideal for birthdays, celebrations, team-building events or simply a special day out. Book your poolside party today!
MENU
Fresh Guacamole
With avocado, lime, salt, garlic and jalapeño
Pico de Gallo
With fresh tomato, onion, cilantro, jalapeño and lime
Corn Dip
With corn, tomatillo, lime, cilantro and salt
Assorted Dippers
With tortilla chips, fresh vegetables and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Hiro
09 Nov 2025
Amy was A wonderful teacher and the meal was delicious.
Jessica
08 Nov 2025
Chef Amy and her class were great. Very easy to follow along. She made us comfortable and excited and each step. Highly recommend her pasta class. And looking forward to coming back and trying more with her
Eric
26 Oct 2025
We had a a lovely time. Chef Amy was awesome. She not only knew her stuff, but was quick to work with us to make our meal even better. Gabby at the venue (San Dimas Wine Shop) was helpful and made sure the drinks were flowing. You sign up for a class, but it ends with a meal. I know that sounds obvious, but really the meal is half the fun. Sign up with someone you want to have dinner with and enjoy. Highly recommend. Would do again.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
