Team Building Activity: Salsa and Guac Collab
Things get saucy in the kitchen thanks to this team building activity, where salsa serves as the forum for delicious collaboration and leadership development. Chef Erin provides your troupe with a unique opportunity to develop their skills for both cuisine and cooperation. They'll work together in the kitchen as they craft guacamole and salsa, a pair of classic dips that celebrate the magic of diversity for delivering incredible results. Prepare an array of dippers to enjoy it with as you and your colleagues connect in new and exciting ways!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "Dippers"
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Michelle
25 Feb 2026
It was a complete rip off. I paid for two individual s to participate in the class, but because we came together, we had to share One. Over $100 with a Groupon for flour and eggs. The so called instructor complained about having to Work due to our classes skill level. She was not engaging or very excited to be there; very stand off-ish. I am sharing this terrible experience with everyone.
Lekeisha
21 Feb 2026
Chef Erin was respectful and made learning how to cook a small batch from scratch as easy as can be for us novice cooks! She is polite, kind, and informative. I’m thankful for the information she provided of what brands-to use if we decide to cook the same dish at home! Each time I called she answered promptly (my husband and I got lost, typed in the wrong address and she handled me with patience! Keep up the amazing work and looking forward to booking a children’s class!
Amanda
10 Feb 2026
Pros: Chef Erin was very friendly and knowledgeable about making fresh pasta, and the social vibe with the other students was fun. The venue (WhichCraft) was also pretty cool, tons of beers on tap and a few wines by the glass. Cons: Extremely poor quality tools and not enough of them to go around. I didn't expect a super premium experience, but some stuff was downright unsafe -- like making sauce in a cheap pot with a handle so loose it felt like it could pop off at any moment, or the rampant use of metal tools on nonstick pans, or the tiny dull knives with no cutting boards. Like so dull that I had to double check that I wasn't accidentally cutting with the back of the knife. Any chef will tell you that dull knives lead to injuries. We were also given a hilariously small amount of shrimp for the "shrimp" alfredo (literally 2 shrimp per person) and weren't allowed to cook all of the pasta we made because there weren't enough burners or pans for the 10+ students. Don't allow so many people to register if you don't have enough stuff to accommodate them. Not sure if that falls on the chef or on Classpop, but it wasn't great. We had fun despite all that, but it didn't feel like we were getting our money's worth.
Meet your chef
Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.
