Team Building Activity: Mighty Guacamole and Salsa Mash-Up

Let Chef Amy cue up a rollicking good time for you and your colleagues in a team-building activity where guacamole and salsa are the co-stars of the show! You'll enjoy a walk-through revealing the finer points of making this popular dip, including dips on achieving ideal taste and texture using a variety of fun ingredients. Then, your crew goes head-to-head in a culinary competition as they create their own take on guac and salsa in hopes of taking home the title!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Assorted "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Assorted Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Eric

26 Oct 2025

We had a a lovely time. Chef Amy was awesome. She not only knew her stuff, but was quick to work with us to make our meal even better. Gabby at the venue (San Dimas Wine Shop) was helpful and made sure the drinks were flowing. You sign up for a class, but it ends with a meal. I know that sounds obvious, but really the meal is half the fun. Sign up with someone you want to have dinner with and enjoy. Highly recommend. Would do again.

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Jazmin

27 Sep 2025

Amazing time !!!! Amy was great thank you :)

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Tania

14 Jul 2025

She gave great instructions and overall a fun learning experience. Pasta was very good!

$109 $ 69.99 Per person


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Meet your chef

Chef Amy
Chef Amy Verified chef

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

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