Team Building Activity: Handmade Pasta Competition

Take your leadership lessons in a decidedly delicious direction with this collaborative team building activity centered on the culinary magic of homespun pasta! Chef Amy assumes command in a friendly lesson in transforming simple ingredients into stunning pasta shapes. Your crew will learn to craft their own Marinara and Alfredo sauces, cook up prime protein toppings and engage in spirited competition as they make their own savory twist on the classics while vying for Best in Flavor!


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Fresh Pasta

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onions, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter and Parmesan cheese


Various mix-in Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Tania

14 Jul 2025

She gave great instructions and overall a fun learning experience. Pasta was very good!

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Lizette

12 Jul 2025

Attentive and explained the different steps well. As a suggestion, it would be nice to have each person make their own one portion pasta and then just cook it all together.

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Josh

28 Jun 2025

Chef Amy was awesome! We had a wonderful experience and we learned so much from the class.

$109 $ 69.99 Per person


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Event location: Traveling Chef Downtown LA, Los Angeles, CA, 90057

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Amy
Chef Amy Verified chef

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

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