Team Building Activity: The Art of Making Candy

Learn how to make the perfect treat in this sweet team building class. Chef Tiore will teach you the secrets of confection-making using a variety of chocolate types. You'll learn how to use milk, dark and white chocolates to make a variety of candies. Chef Tiore will teach you the techniques for working with chocolate. Break into teams and work together to craft unique sweets with mix-in ingredients, such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Make unique and delicious combinations to win the title of best candy and company bragging rights.


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Brielle

27 Oct 2025

Tiore is amazing and the class is very fun and laid back. It’s okay if you’ve never made sushi before, she will walk you through the basics!

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Brittany

26 Oct 2025

Made the class so fun! We had a great time!

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Eulana

26 Oct 2025

Omg it’s hard to find the words to effectively describe our experience. Everything about the experience was absolutely amazing!!! It was fun!! We literally laughed and got to know everyone while learning to make sushi, which turned out delicious by the way!!! This is a must do if you haven’t already!! You will NOT regret it. Chef Tiore was the very best, very knowledgeable, funny and made you so comfortable!!!

$109 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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