Team Building Activity: The Art of Making Candy

Learn how to make the perfect treat in this sweet team building class. Chef Tiore will teach you the secrets of confection-making using a variety of chocolate types. You'll learn how to use milk, dark and white chocolates to make a variety of candies. Chef Tiore will teach you the techniques for working with chocolate. Break into teams and work together to craft unique sweets with mix-in ingredients, such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Make unique and delicious combinations to win the title of best candy and company bragging rights.


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Dawn

29 Sep 2025

If you have ANY interest in a cooking class- chef Tiore is THE choice! We had a wonderful, entertaining, engaging experience! If we were from the area, we would take another class of hers.

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John

28 Sep 2025

I bought tickets for my wife’s birthday without either of us having taken a cooking class before. (Ever.) This is the kind of class you simply can’t regret booking. Chef Tiore isn’t just professional and knowledgeable, but she’s also a well-traveled former teacher and it shows. The class is engaging, the time passes before you’ve realized it, and you walk away wanting to practice what you learned.

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jessica

21 Sep 2025

Great Class !!

$109 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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