Team Building Activity: Satisfying Sushi From Scratch

This engaging team building activity will have you making delicious sushi rolls while improving essential skills. Chef Tiore will teach you the techniques and recipes for two types of rolls. First, learn to make the perfect sushi rice. Then, layer the rice, crab, avocado and cucumber on a nori sheet to make a California roll. Next, make a classic shrimp tempura layered with cucumber and avocado. You'll learn to roll these up like a pro. Break into teams and work together to make unique rolls using mix-in ingredients like mangos, jalapeños and sriracha mayonnaise. 


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various mix-in Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Rachel

18 Oct 2025

Great experience. Highly recommend for couples, singles, and families. Very interactive and fun.

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Dawn

29 Sep 2025

If you have ANY interest in a cooking class- chef Tiore is THE choice! We had a wonderful, entertaining, engaging experience! If we were from the area, we would take another class of hers.

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John

28 Sep 2025

I bought tickets for my wife’s birthday without either of us having taken a cooking class before. (Ever.) This is the kind of class you simply can’t regret booking. Chef Tiore isn’t just professional and knowledgeable, but she’s also a well-traveled former teacher and it shows. The class is engaging, the time passes before you’ve realized it, and you walk away wanting to practice what you learned.

$109 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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