Team Building Activity: Satisfying Sushi From Scratch

This engaging team building activity will have you making delicious sushi rolls while improving essential skills. Chef Tiore will teach you the techniques and recipes for two types of rolls. First, learn to make the perfect sushi rice. Then, layer the rice, crab, avocado and cucumber on a nori sheet to make a California roll. Next, make a classic shrimp tempura layered with cucumber and avocado. You'll learn to roll these up like a pro. Break into teams and work together to make unique rolls using mix-in ingredients like mangos, jalapeños and sriracha mayonnaise. 


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various mix-in Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Kaye

02 Sep 2025

Take this class! Chef Tiore is awesome and makes the class so much fun and is an excellent teacher. I highly recommend and we will be signing up for more of her classes in the future!

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Payton

01 Sep 2025

We had a great experience doing Chef Tiore’s sushi making class! She was very knowledgeable on the different aspects of making sushi. Everything ended up tasting great and we both feel like we could successfully make sushi at home now. Sign up for this class, you won’t regret it!

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EMBER

31 Aug 2025

I truly enjoyed the energy, knowledge & talent of Chef Tiore. I definitely will be back. Thank you for a wonderful class <3

$109 $ 69.99 Per person


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Event location: Traveling Chef Charlotte, Charlotte, NC, 28216

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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