Team Building Activity: Preparing Impressive Pasta
In this engaging team building activity, you'll learn how to make delicious pasta using fresh ingredients. Chef Tiore will show you how to craft pasta dough from scratch using flour, eggs and olive oil. Knead your dough, cut it into shapes and cook it to perfection. Chef Tiore will also show you how to whip up Marinara and Alfredo sauces from scratch. Then, break into teams and create a unique pasta dish and work together to compete for the title of best pasta by adding mix-ins, such as chicken, shrimp and mushrooms.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various mix-in Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Timothy
28 Jun 2025
No notes! The best class we’ve taken and we are “learn new things” kinda people!
Teresa
26 Jun 2025
We enjoyed the class and Chef Tiore was great. i do think the class would be better if we got to cook our own sauce and noodles, eat only what we made and then get to take our leftovers home with us.
Shannon
22 Jun 2025
Such a great class! She is an awesome chef and teacher
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
