Team Building Activity: Preparing Impressive Pasta

In this engaging team building activity, you'll learn how to make delicious pasta using fresh ingredients. Chef Tiore will show you how to craft pasta dough from scratch using flour, eggs and olive oil. Knead your dough, cut it into shapes and cook it to perfection. Chef Tiore will also show you how to whip up Marinara and Alfredo sauces from scratch. Then, break into teams and create a unique pasta dish and work together to compete for the title of best pasta by adding mix-ins, such as chicken, shrimp and mushrooms.


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various mix-in Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Kaye

02 Sep 2025

Take this class! Chef Tiore is awesome and makes the class so much fun and is an excellent teacher. I highly recommend and we will be signing up for more of her classes in the future!

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Payton

01 Sep 2025

We had a great experience doing Chef Tiore’s sushi making class! She was very knowledgeable on the different aspects of making sushi. Everything ended up tasting great and we both feel like we could successfully make sushi at home now. Sign up for this class, you won’t regret it!

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EMBER

31 Aug 2025

I truly enjoyed the energy, knowledge & talent of Chef Tiore. I definitely will be back. Thank you for a wonderful class <3

$109 $ 69.99 Per person


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Event location: Traveling Chef Charlotte, Charlotte, NC, 28216

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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