Team Building Activity: Preparing Impressive Pasta

In this engaging team building activity, you'll learn how to make delicious pasta using fresh ingredients. Chef Tiore will show you how to craft pasta dough from scratch using flour, eggs and olive oil. Knead your dough, cut it into shapes and cook it to perfection. Chef Tiore will also show you how to whip up Marinara and Alfredo sauces from scratch. Then, break into teams and create a unique pasta dish and work together to compete for the title of best pasta by adding mix-ins, such as chicken, shrimp and mushrooms.


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various mix-in Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Rachel

18 Oct 2025

Great experience. Highly recommend for couples, singles, and families. Very interactive and fun.

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Dawn

29 Sep 2025

If you have ANY interest in a cooking class- chef Tiore is THE choice! We had a wonderful, entertaining, engaging experience! If we were from the area, we would take another class of hers.

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John

28 Sep 2025

I bought tickets for my wife’s birthday without either of us having taken a cooking class before. (Ever.) This is the kind of class you simply can’t regret booking. Chef Tiore isn’t just professional and knowledgeable, but she’s also a well-traveled former teacher and it shows. The class is engaging, the time passes before you’ve realized it, and you walk away wanting to practice what you learned.

$109 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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