Team Building Activity: Pasta Party With Your Valentine

Invite your partner to discover their new favorite pasta recipes in this Valentine's Day cooking class. Chef Jimmy will lead you through an engaging experience that will strengthen connection skills and creativity, all while providing you with a feast of chef-approved eats! Begin with a demonstration of how to craft homemade pasta by hand and make three classic sauces from scratch. Next, your partner and you will roll and shape your own fresh pasta dough. You’ll use a variety of ingredient options to create your own unique sauces.


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Pesto Sauce

With basil, olive oil, garlic, pine nuts and salt


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Nivardo

19 Jul 2026

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

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Cheryl

16 Jul 2026

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

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JeffreyCharles

12 Jul 2026

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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