Team Building Activity: Sushi Competition With Your Partner

Celebrate love and teamwork this Valentine's Day with this sushi-making cooking class! Join Chef Pao to master the art of crafting two iconic rolls: the classic California roll and a tempting shrimp tempura roll. Compete with other couples in a friendly challenge, strengthen your bond and end the class by enjoying the delicious sushi feast you created together. Book your cooking class today and spice up your Valentine's celebration!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Jill

02 Aug 2026

I would absolutely take another class with Chef Pao! I have taken quite a few cooking classes in different set ups and this was hands down my favorite. The smaller class size and intimate home setting really allows you to ask questions, get to know your chef and the techniques being used, all while getting to do everything yourself without the usual hustle and bustle you tend to get in larger classes or those being hosted in bigger store settings. He offers a huge variety of classes, some of these are seasonal so I will be keeping a look out for those as well.

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Brandon

01 Aug 2026

Fantastic date night evening for 2 couples. Pao was a great host and teacher. The sushi was fantastic!

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Malorie

28 Jul 2026

Chef Pao was great! Not only was he kind and patient, but the food turned out great. I purchased this as a gift to my husband and we both really enjoyed it. I look forward to taking another class with Chef Pao.

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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