Team Building Activity: The Art of Cake Decorating
In this hands-on team building activity led by Chef Jen, you
and your team will become a crew of world-class cake decorators. You will
combine powdered sugar, butter, cream cheese and vanilla to produce a record-winning
frosting before decorating pre-baked cupcakes with an assortment of toppings.
With the baking already done, all you have to worry about is decorating your
cupcake canvas.
MENU
Cakes
With pre-baked cupcakes
Fresh Made Frosting
With butter/cream cheese, powdered sugar, salt and vanilla
Assorted Toppings
With sprinkles, candies and other decorating items
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Josephine
10 Jun 2025
Wonderful teacher! Informative and kind. Our sushi turned out great!
Toni
10 Jun 2025
Jen is the best. She is fun, knowledgeable and explains really well.
Christine
07 Jun 2025
This was SUCH a fun class! Jen was a great teacher and had a great sense of humor. The sushi was delicious! A feel like a sushi rolling party will be in my near future.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.
