Team Building Activity: Cooking Competition: Fiesta Flavors
Gather your team for an exhilarating team building activity that combines laughter, delicious flavors and friendly competition. This captivating culinary competition will create lasting memories while fostering collaboration, ingenuity, and camaraderie among your crew.
The menu features the classic crowd-pleasers, starting with guacamole made from creamy avocados, zesty garlic, a hint of salt and pepper, and a burst of lime. Dive into the flavors of a vibrant salsa crafted with juicy tomatoes, aromatic onions, refreshing cilantro, garlic and a touch of jalapeño for a kick.
Unleash your creativity with the various "mix-in" ingredients, including fiery habanero peppers, sweet corn, succulent mango and more. Groups will compete to make the most unique, best-tasting dips in the room! Fuel the team spirit, celebrate culinary talent, and create a memorable bonding experience with this thrilling cooking competition. Let the flavors and friendly rivalry bring your team closer together in this immersive team building activity.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Christine
Maria
11 Apr 2024
Great class!
Matt
10 Apr 2024
Christine was great and learned a lot! Will do again. I already tipped.
Marcy
24 Jan 2024
Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
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