Team Building Activity: Team Sushi-Making Rivalry

Embark on a thrilling culinary adventure with Chef Demeisha at the helm, igniting the spirit of teamwork and amusement. Prepare for an extraordinary team building activity as your squad delves into the art of crafting sensational sushi. 

Guided by a sushi connoisseur, teams will master the art of making perfect sushi rice, selecting impeccable ingredients and expertly rolling delightful sushi creations. Brace yourself for the ultimate showdown as teams compete for the esteemed title of Sushi Extraordinaire. Armed with an array of delectable mix-in ingredients, they'll unleash their creativity and collaborative skills to fashion their very own signature sushi rolls. This activity will foster camaraderie, amplifying the prowess of natural leaders and imaginative thinkers within your group.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado

Various mix-in Options

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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14 Oct 2023

It was a nice class.

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10 Oct 2023

Such a fun and unique experience (:

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09 Oct 2023

Chef Demeisha was awesome! She explained everything thoroughly and showed us how to do things multiple times! She was very patient and helpful. We had lots of fun with her!

$99 $ 65 Per person

This class does not have any dates.

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Meet your chef

Chef Demeisha
Chef Demeisha Verified chef

With more than a decade of culinary experience, Chef Demeisha is ready to share tips and techniques for creating delicious and nutritious recipes. Specialties include grilling and scratch cooking methods as well as kitchen safety, menu planning, staff training, maintaining proper inventory and ingredient sourcing. With a background in catering, concessions and sous chef responsibilities, Chef Demeisha uses excellent communication and time management skills to lead home chefs to success in fun and interactive sessions. 

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