Team Building Activity: Group Guacamole-Making Face-Off

Unite your crew for an immersive team building activity filled with laughter, delectable delights and friendly rivalry. This captivating culinary competition is the perfect occasion to treat your team to an unforgettable event while fostering collaboration, ingenuity and camaraderie. 


Kickstarting the festivities, Chef Demeisha will guide your team through the art of crafting the finest guacamole and salsa, sharing insider tips on ingredients and honing culinary skills. Brace yourself for an exhilarating showdown as teams vie for the prestigious title of Guac Guru! Witness the emergence of natural leaders, innovators and team players as they collaborate, concocting unique guacamole and salsa recipes, all striving for the ultimate victory.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various mix-in Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Cassandra

14 Oct 2023

It was a nice class.

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Julia

10 Oct 2023

Such a fun and unique experience (:

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Tanya

09 Oct 2023

Chef Demeisha was awesome! She explained everything thoroughly and showed us how to do things multiple times! She was very patient and helpful. We had lots of fun with her!

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Demeisha
Chef Demeisha Verified chef

With more than a decade of culinary experience, Chef Demeisha is ready to share tips and techniques for creating delicious and nutritious recipes. Specialties include grilling and scratch cooking methods as well as kitchen safety, menu planning, staff training, maintaining proper inventory and ingredient sourcing. With a background in catering, concessions and sous chef responsibilities, Chef Demeisha uses excellent communication and time management skills to lead home chefs to success in fun and interactive sessions. 

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