Team Building Activity: Sushi Showdown: Make the Best Roll

Embark on an exhilarating adventure with this one-of-a-kind team building activity hosted by Chef Taciana. Brace yourselves for an unforgettable time as your team delves into the realm of sushi mastery. Guided by a seasoned expert, you will unravel the secrets behind timeless sushi recipes and techniques, paving the way for a thrilling competition for the prestigious title of Sushi Extraordinaire.

As your teams immerse themselves in the art of sushi-making, they will master the art of crafting delectable sushi rice, selecting the finest ingredients and skillfully rolling their own sushi creations. Armed with an array of mix-in ingredients, your teams will collaborate, pushing the boundaries of culinary creativity to fashion their very own sushi roll masterpiece. This captivating team building activity is not just about the culinary delights—it fosters camaraderie and teamwork, allowing the natural leaders and imaginative minds in your group to shine. 

Teams will be evaluated based on the uniqueness, presentation and overall flavor of their sushi roll creations. Anticipation will mount as everyone indulges in a delightful sushi feast, savoring the fruits of their labor.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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Deborah

21 Dec 2024

Everyone had a great time, she was patient with the group as they were developmentally disabled. She made it fun and informative. Will definitely book again

Reviews Guests Left For Other Experiences

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Xavier

03 Jan 2026

Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.

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Amy

02 Jan 2026

We had a great time! The instructor was very easy to follow and the evening was a lot of fun!

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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