Team Building Activity: Flavorful Fiesta Feud

Dip into this savory team building activity with Chef Mimi, where your team will discover methods for making their own fabulous fiesta-style creations! The table is set for a delicious lesson in making Mexican dips like creamy guacamole and variations on sumptuous salsas. 


Your eager cooks will learn the techniques needed to prepare their own versions of these fantastic dishes. Then, your kitchen crew divides into smaller teams and gears up for a competition where the craftiest creations take the fiesta crown. Uniqueness and creativity count as much as flavor in this fiery contest!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Daniel

23 Aug 2024

So much fun!

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Lilly

23 Aug 2024

Fun class for learning a new recipe and you get to eat it afterwards and bring home the leftovers. Mimi is a nice teacher and makes dietary accommodation for all who need it.

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Rebecca

22 Aug 2024

Chef Mimi was an exceptional teacher. My fear of cooking Thai food is gone! It is so delicious and we made it ourselves! Nice location with the variety of drinks and desserts!

$99 $ 65 Per person


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Event location: TBD, Minneapolis, MN, 55402

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

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