Team Building Activity: Team Sushi Slice-Up

Take your crew into the kitchen for a team building activity where sushi tops the menu! Chef Timothy has assembled and exciting group lesson with a dash of friendly competition thrown in for good measure. 

This rocking and rolling lesson begins with a session in preparing pitch-perfect sushi rice, the base for your fantastic creations. Your budding gourmets will also create a spread of sweet and savory fillings like cucumber, tempura shrimp, and fresh vegetables to use in their recipes. Then, your team breaks into smaller groups and applies their newfound skills to a sushi contest where flavor, presentation and creativity rule the rolls. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado

Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Timothy

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19 Feb 2024

Chef was great but the food was not great quality and the rice was cooked weird.

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17 Feb 2024

Absolutely loved this class. Chef Timothy was very knowledgeable and informative. It was just a really cool and unique experience. The sushi was also delicious! :)

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07 Feb 2024

Great teacher

$99 $ 65 Per person

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Event location: TBD, Nashville, TN, 37201


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Timothy
Chef Timothy Verified chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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