Team Building Activity: Team Building Cooking Competition
Sat, Apr 27th at 3:00PM
Sun, Apr 28th at 3:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 1:00PM
Join Chef Nadina for a fun and competitive team building activity. You and your group will bond as you learn how to create a four-course menu from scratch using fresh ingredients and professional techniques. Learn how to make shrimp ceviche with tomatoes, peppers, cucumbers and avocados and a roasted beet hummus tray. Each team will choose from spicy turkey meatballs, marinated carrots with spices, fried cauliflower or petite spinach quiche with feta. For dessert, enjoy white chocolate raspberry cups with brie and walnuts.
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Shrimp Ceviche Cups
With tomatoes, red onions, peppers, cucumbers and avocados
Roasted Beet Hummus Tray
With celery, pita bread, carrots, cheese and cucumbers
Each Team Will Choose Two Dishes
Spicy turkey meatballs with lemongrass and jalapeños
Marinated carrots with spices, oregano and garlic
Fried cauliflower with breadcrumbs
Petite spinach quiche with feta
White Chocolate Raspberry Cups
With phyllo tart shells, brie cheese and walnuts
- Minimum Guests 6
- Maximum Guests 14
- Event Duration 3 hours
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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