Cooking Class: Spectacular Sushi Rolls
In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques.
Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi for dessert!
With imitation crab meat, avocado and cucumber
Spicy Tuna Roll
With cucumber and spicy mayonnaise
Shrimp Tempura Roll
With avocado and sweet soy glaze
Dessert Sushi Temari
With strawberries, kiwi, blueberries and cream cheese
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsSushi Making, Date Night, Asian, Pescatarian, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
19 Mar 2023
Chef Ricky is an incredible and knowledgeable chef! Such a fun and unique class. I will definitely be back for another class of his.
04 Mar 2023
Amazing experience!!! Chef Ricky took the mystery out of sushi for us. We had a great time! He is so knowledgeable and we learned a great deal. An unbelievable outing that everyone should try. We can't wait to book our next cooking experience with him!!
18 Dec 2022
The most amazing experience. This exceeded all of my expectations and was a great price for the amount of sushi that we made. Great idea for a special date night, and you will leave full with a ton of leftovers!! Thanks Chef Ricky! I have already recommended this to family and many friends!
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Tampa
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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