Special Occasion Cooking Classes in Tampa

In this cooking class, you'll learn all of the wonders of French cuisine!In this cooking class, guided by Chef Ricky, you’ll prepare a silky potato leek soup, grilled lamb chops in a fresh rosemary marinade, creamy garlic potatoes Dauphinoise with Gruyère cheese and locally sourced broccoli with rich Hollandaise sauce. Finish with a decadent Grand Marnier soufflé. Wow your guests with this French menu and discover how fun and easy French cuisine is! ME...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...

Discover how easy it is to make your own pasta in this hands-on cooking class with Chef Ricky!To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cr...

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

Learn to make real Italian food at home in this fun, easy cooking class.Chef Vivian and Michi will show you step-by-step how to create a complete Italian meal from scratch. You'll start by preparing a fresh tomato and basil bruschetta, then move on to making your own pasta dough. Choose to shape it into tagliatelle or soft gnocchi, and top it off with a classic tomato-basil sauce. For dessert, you’ll build a rich and creamy tiramisù made with mascarpone...

The secrets to creating your own handmade sushi are revealed in this exciting cooking class from Chef Vivian and Michi. Even if you've never touched a sushi knife, you'll be a master of ricing and rolling by the end of the lesson! Learn to create perfect sushi rice and turn it into a spicy tuna roll filled with fresh tuna, cooling cucumber and spicy sauce. You'll also prepare a vegetable hand roll using carrots, cucumbers, avocado and shiitake mushrooms fo...