Cooking Class: Southern Comfort Classics
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Fri, Apr 26th at 12:00PM
Savory down-home comfort food favorites get special treatment from Chef Michael and Chef Iris in this hands-on cooking experience. You’ll learn how to create a classic Italian meat loaf, loaded with green peppers, onions and Parmesan; a creamy three-cheese macaroni with onions and sour cream; and Southern green beans with bacon and onions. And a homemade banana pudding layered with vanilla wafers is the perfect dessert to bring the menu to a sweet, silky conclusion.
MENU
Grandma's Italian Meat Loaf With ground beef and pork, green peppers, onions and Parmesan
Three Cheese Macaroni With onions and sour cream
Southern Green Beans and Bacon With onions
Banana Pudding With vanilla wafers and condensed milk
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American
Outside Reviews for Chef Michael and Iris
Xavier J.
27 Feb 2019
When I received the menu I liked that I had homemade dishes, but Chefs Iris and Michael surprised me with the taste of their dishes, exquisite each one of them, especially "Arroz con Pollo", was my favorite next to pudding dessert. Chefs Iris and Michael make the complete experience with their kindness and generosity, I recommend them highly.
The mother-and-son team of Chef Michael and Chef Iris have been cooking and entertaining together for years. Their first cookbook, published in 2010, features comforting Southern food that draws on their Florida roots; a follow-up published in 2011 focuses on traditional holiday recipes. In their roles as culinary instructors, the duo have been featured on several TV programs, radio programs and in many publications.
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