Italian cooking can be savory and satisfying without being
heavy, and Chef Nadina is ready to teach you how easy it is to achieve such a culinary victory! Come along on this in-person cooking experience and learn to prepare a
flavorful low-fat turkey meatball appetizer in a light tomato and herb sauce, a simple-to-make homemade pasta that’s sure to please the most discerning of
palates, and mini-zeppoles for dessert—a delicate, sweet and airy delight.
Stuffed Turkey Meatballs
With mozzarella, breadcrumbs, crushed tomatoes and Italian seasoning
With tomatoes, basil and Italian seasoning
With flour, eggs, milk, powdered sugar and baking soda