Cooking Class: Create a Beautiful Fruit-Infused Dinner
Sun, Apr 2nd at 5:30PM
Mon, Apr 3rd at 6:00PM
Wed, Apr 5th at 11:00AM
Fri, Apr 7th at 5:00PM
Fruit can be an inspired ingredient that lends flair to even the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula salad topped with cranberries, walnuts, and feta, tossed with a light vinegar dressing. Then, learn to prepare lean chicken breast in a rich sauce of raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel food cake you’ll create for dessert is like heaven on a plate!
With walnuts, cranberries, feta and vinegar dressing
Chicken With Raspberry Sauce
With mushrooms, shallot and garlic
Chocolate Angel Food Cake
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Guest reviews for Chef Nadina
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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