Cooking Class: Fruitful Creations

Fruit can be an inspired ingredient that lends flair to even the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula salad topped with cranberries, walnuts, and feta, tossed with a light vinegar dressing. Then, learn to prepare lean chicken breast in a rich sauce of raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel food cake you’ll create for dessert is like heaven on a plate!


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Arugula Salad With walnuts, cranberries, feta and vinegar dressing


Chicken With Raspberry Sauce With mushrooms, shallot and garlic


Chocolate Angel Food Cake

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Nadina

22 Jan 2020

My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Nadina Verified chef

New chef


With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.

Event location: Tampa

Chef’s Place

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