Cooking Class: How to Make Your New Orleans Favorites
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 5:00PM
Tue, Apr 23rd at 1:00PM
Experience the world-famous culinary magic of New Orleans with Chef Nadina as your guide. In this hands-on class, you’ll discover the secrets of creating several local classics, starting with crispy fried green tomatoes, served atop cheesy grits with a tangy remoulade. Then, it's an introduction to the seafood of the bayou with phyllo cups filled with shrimp and crab. And a dramatic dessert of flaming bananas Foster served over vanilla ice cream is sure to set your heart alight.
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Fried Green Tomatoes
With remoulade sauce, shrimp and cheese grits
Seafood Phyllo Cups
With shrimp and crab
Bananas Foster
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Pescatarian, Holiday, Valentine's
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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