Experience the world-famous culinary magic of New Orleans with Chef Nadina as your guide. In this hands-on class, you’ll discover the secrets of creating several local classics, starting with crispy fried green tomatoes, served atop cheesy grits with a tangy remoulade. Then, it's an introduction to the seafood of the bayou with phyllo cups filled with shrimp and crab. And a dramatic dessert of flaming bananas foster served over vanilla ice cream is sure to set your heart alight.
Fried Green Tomatoes
with remoulade sauce, shrimp and cheese grits
Seafood Phyllo Cups
with shrimp and crab