In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine.
Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucumber salad to pair with your entrée.
Vegetarian options available
Spicy Tofu and Chicken Soup
With beef or fried tofu, egg, spinach, sprouts, daikon, garlic and sesame oil