In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine.
Chef Fumiko will begin with a light and savory tofu and beef soup garnished with fresh green onions. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to create an authentic and creamy Asian potato salad to pair with your entrée.
Tofu and Beef Soup
With green onion
With egg, spinach, bean sprouts, daikon, garlic and sesame oil
Asian Potato Salad