Cooking Class: Traditional Korean Dinner

In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine. 

Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucumber salad to pair with your entrée.


Vegetarian options available

Spicy Tofu and Chicken Soup 

With mushrooms


With beef or fried tofu, egg, spinach, sprouts, daikon, garlic and sesame oil

Cucumber Salad

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Korean, Asian

Guest reviews for Chef Fumiko

Matthew Jarvis

17 Oct 2020

Awesome experience making sushi.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

New chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

Event location: Seattle

Chef’s Place

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