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Cooking Class: Ramen From Tokyo
Traditional ramen recipes made simple, with guidance from Chef Shinya.
The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Now you can easily prepare a variety of fresh, homemade ramen using high-quality ingredients any time you want!
You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. Then, you’ll create a savory broth, delicious chashu pork, a marinated soft-boiled egg known as ajitsuke tamago and spicy homemade rayu and put it all together in a ramen you can savor.
MENU
Tokyo Style Ramen
A clear, chicken-based broth
Homemade Chashu Pork
Seasoned Steamed Cabbage
Rice With Chashu Pork
Ajitsuke Tamago
A marinated soft-boiled egg
Rayu
Homemade chunky chili oil
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsDate Night, Asian, Japanese, Gourmet, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Frank
04 Jul 2022
Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.
Classpop! guest reviews for other experiences with Chef Shinya
Terra
03 Oct 2022
Such a great class with a lovely and very knowledgeable chef! Chef Shinya’s teaching style is very easy to follow and the sushi he taught us to make was absolutely delicious. Great energy all around. I would definitely recommend his class and would take another myself!
Abby
22 Aug 2022
Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.
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