Cooking Class: Ramen From Tokyo

Traditional ramen recipes made simple, with guidance from Chef Shinya.


The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Now you can easily prepare a variety of fresh, homemade ramen using high-quality ingredients any time you want!


You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. Then, you’ll create a savory broth, delicious chasu pork, a marinated soft-boiled egg known as ajitsuke tamago and spicy homemade rayu and put it all together in a ramen you can savor. 


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Tokyo Style Ramen 

 A clear, chicken-based broth


Homemade Chashu Pork


Seasoned Steamed Cabbage


Rice With Chashu Pork


Ajitsuke Tamago 

A marinated soft-boiled egg

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsDate Night, Asian, Japanese, Holiday

Guest reviews for Chef Shinya

Lara W.

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

Bison

22 Feb 2020

It was amazing experience to join this cooking class. Chef Shinya is very professional, friendly, as well as informative. The class is easy to learn and replicate at home. The food ingredients are fresh and taste excellent. The fresh wasabi is the best. We will definitely come again.

Aaron

22 Feb 2020

We loved our experience cooking sushi with Chef Shinya! 10/10 recommend. Informative, fun, and delicious!! Great for a small group event or date night.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shinya
Chef Shinya Verified chef

New chef


Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

Event location: Seattle

Chef’s Place

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