Cooking Class: Ramen From Tokyo
Traditional ramen recipes made simple, with guidance from Chef Shinya.
The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Now you can easily prepare a variety of fresh, homemade ramen using high-quality ingredients any time you want!
You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. Then, you’ll create a savory broth, delicious chasu pork, a marinated soft-boiled egg known as ajitsuke tamago and spicy homemade rayu and put it all together in a ramen you can savor.
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Tokyo Style Ramen
A clear, chicken-based broth
Homemade Chashu Pork
Seasoned Steamed Cabbage
Rice With Chashu Pork
Ajitsuke Tamago
A marinated soft-boiled egg
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsDate Night, Asian, Japanese, Couples
Guest reviews for Chef Shinya
Lara W.
29 Feb 2020
Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes
Event location: Seattle
Chef’s Place
