Cooking Class: Pot Stickers for Beginners

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. 

First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with both savory ground pork and cabbage, and fresh vegetables with bean thread noodles for a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef. End class on a sweet note, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll. 


#Vegetarian options are available

Ground Pork Steamed Buns 

 With cabbage

Vegetable Steamed Buns 

With bean thread noodle

Pot Stickers 

 With ground beef

Steamed Cinnamon Roll

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Chinese, Asian, Holiday

Guest reviews for Chef Fumiko

17 Oct 2020

Awesome experience making sushi.

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Fumiko Verified chef

New chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

Event location: Seattle

Chef’s Place

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