Cooking Class: Pot Stickers for Beginners

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. 


First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll. 


MENU


Vegetarian options are available


Steamed Buns

With ground pork and cabbage

With bean thread noodles and vegetables


Pot Stickers 

With ground beef and onion or tofu with shiitake mushrooms

With tofu, vegetables and avocado


Steamed Cinnamon Roll

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Chinese, Asian, Holiday

Classpop! guest reviews for other experiences with Chef Fumiko

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Jolene

13 Feb 2022

The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.

Guest reviews for Chef Fumiko

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Matthew Jarvis

17 Oct 2020

Awesome experience making sushi.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

New chef


Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

Event location: Seattle

Chef’s Place

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