Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites.
First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll.
Vegetarian options are available
With ground pork and cabbage
With bean thread noodles and vegetables
With ground beef and onion or tofu with shiitake mushrooms
With tofu, vegetables and avocado
Steamed Cinnamon Roll