Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites.
First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with both savory ground pork and cabbage, and fresh vegetables with bean thread noodles for a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef. End class on a sweet note, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll.
#Vegetarian options are available
Ground Pork Steamed Buns
Vegetable Steamed Buns
With bean thread noodle
With ground beef
Steamed Cinnamon Roll