Mediterranean Cooking Classes in Seattle
Discover mediterranean cooking classes with top-rated chefs in Seattle.
Bring fresh, sunny flavors into your kitchen with Mediterranean cooking classes in Seattle. Guided by talented chefs, you’ll learn how to make favorites like hummus, grilled kebabs, fresh salads and warm pita from scratch. Along the way, practice simple techniques and discover how fresh ingredients, herbs and spices come together in satisfying Mediterranean dishes. No previous experience is needed, and all materials are provided, so you can focus on cooking and enjoying the experience. Bring friends, family or a date and leave with new ideas for weeknight meals. Explore Mediterranean cuisine in the Emerald City when you book a cooking class in Seattle today!
Bring fresh, sunny flavors into your kitchen with Mediterranean cooking classes in Seattle. Guided by talented chefs, you’ll learn how to make favorites like hummus, grilled kebabs, fresh salads and warm pita from scratch. Along the way, practice simple techniques and discover how fresh ingredients, herbs and spices come together in satisfying Mediterranean dishes. No previous experience is needed, and all materials are provided, so you can focus on cooking and enjoying the experience. Bring friends, family or a date and leave with new ideas for weeknight meals. Explore Mediterranean cuisine in the Emerald City when you book a cooking class in Seattle today!
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$99.99
Cooking Class
Mon, Sep 28th 6:00PM
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Small Class Size
Your Place or Chef’s Kitchen
Kent
$113.99
Cooking Class
Wed, Sep 30th 6:00PM
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Small Class Size
Chef’s Place
Renton
$113.99
Cooking Class
Wed, Sep 30th 6:00PM
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Small Class Size
Your Place or Chef’s Kitchen
Renton
$109.99
Cooking Class
Wed, Sep 30th 6:00PM
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Small Class Size
Chef’s Place
Renton
$113.99
Pasta Making Class
Wed, Sep 30th 6:00PM
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Small Class Size
Chef’s Place
Renton
$109.99
Italian Cooking Class
Wed, Sep 30th 6:00PM
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Small Class Size
Chef’s Place
Renton
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Classes are led by top instructors with extensive experience in their industry.
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Hosted in both public and private venues from local restaurants and bars to chef’s kitchens and private studios, or online via Zoom.
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