Cooking Class: Cook Vegan Japanese With a Sushi Chef

Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko. 


Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You'll also learn how to prepare savory braised tofu and eggplant with soy sauce and a sweet almond milk gelée for dessert. 


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Miso Soup 

 With Japanese fried tofu and vegetables


Daikon and Carrots Salad


Vegan Chirashi Sushi 

 With carrots, green beans, shiitake mushrooms and pickled daikon


Braised Tofu and Eggplant 

With homemade teriyaki sauce


Almond Milk Gelée 

 With agar gelatin and fruits

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Vegan, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Fumiko

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Jolene

13 Feb 2022

The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.

Guest reviews for Chef Fumiko

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Matthew Jarvis

17 Oct 2020

Awesome experience making sushi.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Fumiko
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Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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