Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko.
Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You'll also learn how to prepare savory braised tofu and eggplant with soy sauce and a sweet almond milk gelée for dessert.
With Japanese fried tofu and vegetables
Daikon and Carrots Salad
Vegan Chirashi Sushi
With carrots, green beans, shiitake mushrooms and pickled daikon
Braised Tofu and Eggplant
With homemade teriyaki sauce
Almond Milk Gelée
With agar gelatin and fruits