Cooking Class: Japanese Noodles at Home

Create mouthwatering traditional Japanese noodles under the guidance of a skilled professional.

Learn to create beautiful noodles in the Japanese tradition in this hands-on cooking class with Chef Fumiko. You’ll work in a fun, warm learning environment as you master the intricacies of this authentic regional specialty.

Using fresh, high-quality ingredients, you’ll explore a world of possibilities for adding your homemade noodles to a selection of savory dishes, including a fresh noodle salad, an authentic seasonal Japanese noodle soup and soba flour cookies for dessert.  


Noodle Salad

Seasonal Home Style Japanese Noodle Soup

Soba Flour Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAsian, Japanese, Fun, Valentine's, Mother's Day

Guest reviews for Chef Fumiko

Matthew Jarvis

17 Oct 2020

Awesome experience making sushi.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

New chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

Event location: Seattle

Chef’s Place

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