Cooking Class: Hand-Rolled Sushi Creations

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.


Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.


You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.


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Homemade Sushi Rice 

 Includes nori seaweed preparation


Rolled Sushi 

 Includes hosomaki, uramak and futomaki rolls


Hand Roll Sushi 

 Two preparations


Sushi Fillings 

 Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette


Quick Seasonal Pickles


Miso Soup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsSushi Making, Asian, Japanese, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Tyshayna

11 Aug 2022

Great class with lots of good info

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Kendra

05 Jun 2022

Chef Shinya was a font of information about sushi & sushi making. He made it feel easy, and we look forward to making sushi at home! I surprised Hubby with this sushi-making class for our anniversary, and it was so much more than I expected! We definitely got more than our money’s worth! I highly recommend!

Classpop! guest reviews for other experiences with Chef Shinya

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Abby

22 Aug 2022

Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Seattle

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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