Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.
Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.
You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.
Homemade Sushi Rice
Includes nori seaweed preparation
Includes hosomaki, uramak and futomaki rolls
Hand Roll Sushi
Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette
Quick Seasonal Pickles