Cooking Class: Hand-Rolled Sushi Creations

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.


Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.


You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.


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Homemade Sushi Rice 

 Includes nori seaweed preparation


Rolled Sushi 

 Includes hosomaki, uramak and futomaki rolls


Hand Roll Sushi 

 Two preparations


Sushi Fillings 

 Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette


Quick Seasonal Pickles


Miso Soup

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Asian, Japanese, Mother's Day, Valentine's

Guest reviews for Chef Shinya

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shinya Verified chef

New chef


A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes

Event location: Seattle

Chef’s Place

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