Cooking Class: Cooking With Carbon Steel Pans
Sun, Mar 31st at 11:00AM
Mon, Apr 1st at 11:00AM
Thu, Apr 4th at 6:00PM
Fri, Apr 5th at 6:00PM
In this hands-on cooking class, Chef Shinya will show you how to take four dishes to the next level by preparing them with a carbon steel pan.
Chef Shinya will begin begin by teaching you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Then, you will learn how to use a carbon steel pan to prepare fried eggs, hash browns, a pan-fried green vegetable medley and a pan-seared NY strip steak with rosemary, butter and soy sauce.
MENU
Fried Egg
With avocado oil, salt, pepper and butter
Hash Brown Potatoes
With avocado oil, salt, pepper and butter
Pan-Fried Seasonal Green Vegetables
With garlic, pure olive oil, salt and pepper
Pan-Seared Grass-Fed New York Steak
With garlic, rosemary, salt, pepper, butter and soy sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, New American, Holiday
Classpop! Guest Reviews for other experiences with Chef Shinya
Mary
25 Feb 2024
The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more
Magdalena
26 Jan 2024
I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!
Sarah
14 Jan 2024
Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.