Cooking Class: Cooking With Carbon Steel Pans

In this hands-on cooking class, Chef Shinya will show you how to take four dishes to the next level by preparing them with a carbon steel pan. 


Chef Shinya will begin begin by teaching you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Then, you will learn how to use a carbon steel pan to prepare fried eggs, hash browns, a pan-fried green vegetable medley and a pan-seared NY strip steak with rosemary, butter and soy sauce.


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Fried Egg 

With avocado oil, salt, pepper and butter


Hash Brown Potatoes 

With avocado oil, salt, pepper and butter


Pan-Fried Seasonal Green Vegetables 

With garlic, pure olive oil, salt and pepper


Pan-Seared Grass-Fed New York Steak 

With garlic, rosemary, salt, pepper, butter and soy sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shinya

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Georgia

16 Jan 2023

My partner and I really enjoyed this class! Pros: learned several general cooking tips, the food was fantastic, the Chef was great at breaking down big steps into small pieces, the lesson feels doable at home, and the chef adjusted the recipe to my pescatarian diet once I brought it to his attention. Cons: We did not eat until 9:30 PM, it was a large group for a smaller kitchen so we all watched people rotate cooking instead of being involved in each step, and the chef did not ask about dietary restrictions ahead of time. Overall, fantastic class, just eat a snack before you arrive. :)

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Terra

03 Oct 2022

Such a great class with a lovely and very knowledgeable chef! Chef Shinya’s teaching style is very easy to follow and the sushi he taught us to make was absolutely delicious. Great energy all around. I would definitely recommend his class and would take another myself!

Default avatar

Abby

22 Aug 2022

Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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