Cooking Class: Authentic Japanese Ramen

Ramen is one of Japan's most renowned dishes, eaten as a hearty meal and sometimes even as a hangover cure! While some ramen takes a while to make, it's also possible to make a quicker ramen that tastes just as good. Learn how in this guided Japanese cooking class with Chef Karen. 

She will teach you how to prepare simple yet delicious ramen made with a base of noodles, broth and fresh vegetables. Protein can vary based on the type of ramen, but this version will be topped with chicken and pork.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Ramen With Chicken and Pork 

With noodles, broth, vegetables and eggs

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Karen


10 Mar 2020

I was looking for a fun staff bonding event, Chef Karen’s class was just what we needed!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Karen
Chef Karen Verified chef

New chef

After spending her entire life experimenting in the kitchen and tending a garden, Chef Karen decided to make cooking her profession and attended culinary school in 2012. Since graduating, she has worked in some of Seattle's best restaurants and, after a few years in catering, has turned to food as wellness. Chef Karen now hosts a variety of interactive culinary experiences, including private events at local farms and classes for home cooks of all calibers.

Event location: Seattle

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