In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses.
First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup, fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cabbage and vegetables, and takikomi gohan, a traditional Japanese rice dish.
Seasonal Miso Soup
With miso paste, dashi, seasonal vegetables and wakame
Field Green and Shredded Cabbage Salad
With an onion-ponzu dressing
Pork Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Shrimp Gyoza Dumplings
With ground pork, shredded cabbage and onion
With soy sauce, rice vinegar, garlic chili sauce and sesame seeds
With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables
Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.
A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes