Cooking Class: Japanese Cooking With a Five-Star Chef
In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses.
First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cabbage and vegetables. You'll also learn to whip up takikomi gohan, a traditional Japanese rice dish, as a savory complement to your meal.
MENU
Seasonal Miso Soup
With miso paste, dashi, seasonal vegetables and wakame
Field Green and Shredded Cabbage Salad
With an onion-ponzu dressing
Pork Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Shrimp Gyoza Dumplings
With ground pork, shredded cabbage and onion
Dipping Sauce
With soy sauce, rice vinegar, garlic chili sauce and sesame seeds
Takikomi Gohan
With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsAsian, Japanese, Couples, Date Night, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Abby
22 Aug 2022
Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.
Classpop! guest reviews for other experiences with Chef Shinya
Tyshayna
11 Aug 2022
Great class with lots of good info
Frank
04 Jul 2022
Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.
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