Cooking Class: A Taste of Japan

In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses. 

First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup, fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cabbage and vegetables, and takikomi gohan, a traditional Japanese rice dish.


Seasonal Miso Soup 

With miso paste, dashi, seasonal vegetables and wakame

Field Green and Shredded Cabbage Salad 

With an onion-ponzu dressing

Pork Gyoza Dumplings 

With shredded cabbage and Japanese garlic chives

Shrimp Gyoza Dumplings 

With ground pork, shredded cabbage and onion

Dipping Sauce 

With soy sauce, rice vinegar, garlic chili sauce and sesame seeds

Takikomi Gohan 

With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAsian, Japanese

Guest reviews for Chef Shinya

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Shinya Verified chef

New chef

A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes

Event location: Seattle

Chef’s Place

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