Cooking Class: Vegan Brunch Favorites

Learn how to make brunch favorites using plant-based ingredients in this hands-on cooking class with Chef Dominique. You'll learn tips and tricks for cooking the vegan way while still incorporating lots of flavor. First, you'll learn to make French toast topped with coconut cream and fresh fruit. Then, you'll make fluffy vegan biscuits and a vegetarian gravy to smother them with. On the side, you'll roast breakfast potatoes. Top off the meal with a refreshing smoothie filled with seasonal fruit, kale and protein powder. 


French Toast

With seasonal fruit, coconut whipped cream and maple syrup

Homemade Drop Biscuits

With vegetarian sausage gravy

Roasted Breakfast Potatoes

With savory spices, nutritional yeast and olive oil

Seasonal Smoothie

May include coconut milk, pineapple, kale and pea protein

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Baking, New American

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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