Cooking Class: Vegan Asian Fare

Learn to make a menu of classic Asian dishes full of flavor in this hands-on vegan cooking class with Chef Dominique. You'll be amazed by how easily Asian dishes can transform to be vegan friendly without sacrificing taste. First, you'll prepare crunchy vegetable spring rolls served with a spice peanut butter sauce. Then, you'll make spicy noodles topped with crispy tofu. For dessert you'll learn to make soft tahini cookies flavored with maple. 


Vegetable Spring Rolls

With spicy peanut butter sauce

Spicy Noodles

With sesame oil, crispy tofu and red pepper

Maple Tahini Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Date Night, Asian

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Scottsdale

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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